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Biscuits and Gravy
Okay – this is a bit of a trick. In the USA this is a popular breakfast and/or dinner item. Think of scones with gravy except the “biscuits” are really soft. You’ll fall in love with this – we...
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Chow Mein (Chinese Noodles)
A most eaten dish for all Chinese restaurant owners, this is one of the famous dishes that people usually order. Now you can make this exclusive dish at home, its very simple check out the recipe...
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Wilted Spinach Salad
This lovely and simple salad makes an elegant first course or a light lunch. Ingredients 500g mushrooms 2 Tbsp olive oil 6 cloves garlic, peeled and minced 2 tsp fresh herbs (tarragon, thyme, basil or...
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Foolproof Standing Rib Roast
Standing rib roast is sure to impress your holiday guests — they’ll never need to know how easy it was to prepare! Adorn it with a few sprigs of rosemary and you’ve got a celebratory main. Ingredients:...
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Fried Chicken, Honey Butter, and Biscuit Sandwiches
The biscuits rise and rise in the scorching breath of a 425°F degree even and emerge tall and impossibly flaky. I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast...
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Breakfast Sausage and Cornflake Scotch Eggs
Classic Scotch eggs—a pub snack of deep-fried, pork-sausage-and-breadcrumb-encased boiled eggs—are practically fit for breakfast as is. This version takes it a step further by swapping in crushed...
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